Carrot Cupcakes

Carrot Cake mmmmmm i had a yummy slice at EG Cafe (Mitre 10)  yesterday and the slice i had was truly massive and i thought to myself that it would have been even nicer if it was a cupcake size not too big and not too small. so today being an extremely yuck day outside i thought id do some baking i found this recipe online from Jo Seagar i love the fact that its very simple to follow and only makes twelve cakes - most of my cupcake recipe books i have are for 20+ and there is no way that myself and hubby could get through that amount on our own!

I topped the cupcake with just a simple cream cheese frosting and some carrots that i made out of fondant they came out super cute ... oh and super yum!

Carrot Cupcakes with Cream Cheese Frosting :

Makes 12x Cupcakes

125g butter melted

3/4 cup sugar

1/4 cup brown sugar

2 eggs ( free range)

1& 1/4 cups of flour

1/2 teaspoon salt

2 teaspoons mixed spice

1 teaspoon baking powder

1 cup grated carrot

1/2 cup sultanas

1/2 chopped walnuts

Preheat oven to 180 degrees and line a 12 hole muffin tin with cupcake papers

Beat the butter, sugars and eggs together then add in the other ingredients and give it a good mix

divide the mixture into the cupcake papers and bake for 18-20 minutes

let cool

Cream Cheese Frosting:

50g butter

125g cream cheese

2 cups of icing sugar

Using an electric mixer beat all the ingredients until smooth



STM Cupcakes

Once upon a time many Starry Moons ago my hubby and i were quite involved in the Import car show scene we traveled all over New Zealand showing my car and met many awesome people along the way some of those people were the lovely boys from STM (Speedtech Motorsport) these days I'm not so involved with cars as much as i used to be but i still keep in touch with the many people i had met over that time, so after a random phone call from one of the STM boys asking about my cupcakes i promised him that i would whip a batch of cakes for them
I made them my pineapple lump cupcakes and simply added blue food colouring to the frosting and topped with a little STM flag i made, they looked pretty cool , maybe not so great on the icing work as i made these as i was making dinner but still pretty cool!
hope you all went for a run or a trip to the gym that night boys mahahaha!

http://www.speedtechnz.com/

Picture 2 is of Andre (STM owner)  taking a bite of cupcake
Picture 3 is of my old show car

Cupcake Cookies

Well i thought this week id have a rest from cupcakes and make some cookies .... cupcake cookies haha!
I bought myself a cute cookie cutter the other day along with a few other things, i buy all my cake gear online from http://www.cakestuff.co.nz/ check it out as they have heaps of cool stuff
The recipe i used for the cookies and Royal icing came out of "Bake" by Alison Gofton both where real easy and fun to make these cookies would be real good to make with the kids

Basic Biscuit's:

Makes 24

125g butter softened
1/2 cup sugar
1 egg
1 tablespoon of golden syrup or honey
1 tablespoon of desiccated coconut
1 1/2 cups of flour

preheat the oven to 180 degrees
in a medium bowl beat butter, sugar, egg and golden syrup or honey together until creamy and light in colour
stir in the coconut if you are using then add sifted flour mix only until combined
roll to a 3mm thickness and cut out cookie shapes
bake for 10 - 15 Min's


Royal Icing:

1 egg white
about 2 cups of icing sugar
1 teaspoon of lemon juice

place egg white in a bowl and break up with a fork until it just begins to form bubbles of foam
using a wooden spoon slowly add icing sugar and lemon stirring gently so you don't let too much air in it
continue to add icing sugar until the mixture is stiff and soft peaks form if  the icing isn't firm enough just keep adding icing sugar until you get the right consistency

* when piping icing onto your cookies do an out line first in a firm icing then water down you icing to flood in the outlines - this takes a bit of practice but you get the hang on if it pretty fast

Coconut Butter Cupcakes

Another massive recipe i got this one from "Devine Cupcakes" by Tamara Jane it makes 36 and as i have said before i don't actually like cake that much! so once i ate one then my hubby ate one we were down to 34 yikes! who am i going to donate these too today i wonder? luckily i had a hair appointment and was visiting a few friends so i managed to give away a few there ( i really am turning into a cupcake fairy)  i also chucked a few in the freezer. My poor friends I'm going to kill them all of heat disease!

this was a reasonably easy cake recipe but the white choc ganache was a bit of a mission however it did come out in the end, all you need is a bit of patience and once you have sussed the recipe out you will be all set and ready for next time

Happy Baking :)

Coconut Butter Cupcakes:

Makes 36

400g butter, softened

280g caster sugar

2 teaspoons of coconut essence

4 eggs ( free range)

450g self raising flour

100g desiccated coconut

1 cup milk

Preheat oven to 180 degrees and line three 12 hole muffin trays with cupcake papers

Beat butter,caster sugar,and coconut essence in a electric mixer until pale and creamy. Add eggs one at a time, beat well after each addition.

Combine flour and coconut in a large bowl ( i used the biggest bowl in my kitchen!) add the butter mixture in with the milk and mix until just combined

divide the mixture among the cupcake papers and bake for 12-15 Min's

cool cupcakes

White Chocolate Ganache:

600g white chocolate ( i use Nestle melts)

250 mls cream

Melt the chocolate and cream together over a saucepan of simmering water, set aside to cool, once its cooled a bit pop it into the fridge or even the freezer just make sure you keep an eye on it, while its cooling  give it a good beat with you electric mixer if its still not at piping consistency pop it back in the fridge and cool it a bit longer and then give it a beat again keep doing this till its thick and creamy it took me a few hours to get it looking how i wanted ,I know this sounds all a bit crazy but this is how i did it!

Chocolate Mint Cupcakes

Well i must admit Chocolate is what is keeping me going at the moment through this pregnancy all the things i love a just cant have! so im looking forward to a glass of wine or a cocktail with a delish antipasto platter but as for now chocolate is my friend so when i read fellow blogger Apparently Jessy's Cadbury Bubbly Cupcake recipe i had to make it!

I thought id be a bit flash too and buy some fancy cupcake papers as i happened to be in the neighbourhood of my cake shop this week however i wasn't too impressed with them they seemed to give off a plastic like smell when baking and they were quite difficult to remove from the cake when cool so from now on ill think ill just stick to my good old cupcake papers i buy from Countdown.

Chocolate Mint Cupcakes:

1/2 cup boiling water

1/4 cup butter

1 cup sugar

1/4 cup cocoa powder

1 1/2 cups of self raising powder

1 egg

1/2 cup sour cream

1/2 teaspoon vanilla essence

1/2 a king size block of Cabury Bubbly - chopped fine

Place water, butter, sugar, cocoa, into a electric mixer and beat until the sugar has dissolved

Add egg, sour cream, Vanilla and flour and beat, then add in the mint chocolate and beat again

place into cupcake papers - i got 18x out of this mix

bake for 15- 20 mins on 180 degrees

Frosting:

100g butter

1 1/2 cups of icing sugar sifted

a drop of pepermint essence

a drop of green food colouring

1-2 tablespoons of milk

Beat butter till light and fluffy then add the icing sugar add the milk a tablespoon at a time till you get a thick yummy looking frosting

- i also had a go at making a frosting using the left over Cadbury Bubbly chocolate i had, i put two lines of chocolate ( i ate the third line haha) through the magic bullet and blitzed it to death then added it to the frosting recipie excluding the pepermint essence i thought it tasted quite nice and complimented the cupcakes well but it was harder to pipe and the colour wasnt as nice but still yum!

Happy baking everyone!